27 Jul, 2021 | News
Vigo – Spain, 5th, 6th and 7th October 2021 Conxemar exhibition, one of the most important in the world for the frozen seafood sector, will be held next October, from Tuesday 5 to Thursday 7, at the IFEVI – Instituto Ferial de Vigo Venue. With the...
9 Dec, 2020 | News
FESBA obtains three ARDAN 2020 indicators Wealth Generating Company High Productivity Company Global Company. The Consortium of the Vigo Free Zone, through its Business Information Service ARDÁN, has been preparing the indicators of Good Business Practices since 1995....
23 Mar, 2020 | News
Given the current situation of the health crisis caused by the Coronavirus, at FESBA, we are taking the recommended measures by the Ministry of Health in order to contribute to the prevention and control of COVID-19 and trying to provide the best service to our...
7 Nov, 2019 | News
Ingredients One bag of BICO DE MAR cooked octopus slices giant squid tentacles slices CHINCHORRO Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
7 Nov, 2019 | News
Since this summer of 2019, we are present in the most important professional social network in the world. We invite you to be part of our network of contacts to keep up to date with news about our company, products, recipes and other content related to the frozen...
9 Oct, 2019 | News
Bico de Mar products get a new image. Our premium product, under our well known private label, in new and improved packaging. Clean, natural and simple!
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