7 Nov, 2019 | News
Ingredients One bag of BICO DE MAR cooked octopus slices giant squid tentacles slices CHINCHORRO Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
7 Nov, 2019 | News
Since this summer of 2019, we are present in the most important professional social network in the world. We invite you to be part of our network of contacts to keep up to date with news about our company, products, recipes and other content related to the frozen...
9 Oct, 2019 | News
Bico de Mar products get a new image. Our premium product, under our well known private label, in new and improved packaging. Clean, natural and simple!
26 Mar, 2019 | News
Boston, USA | March 17-19, 2019 FESBA promotes its range of frozen products at the Seafood Expo North America international fair, which took place in Boston, USA on March 17, 18 and 19. The event this year featured almost 1,400 exhibitors and visitors from more than...
21 Dec, 2018 | News
Undercurrent News | Spanish processing firm Fesba, which specializes in selling octopus and jumbo squid in Europe and the Americas, is investing in expanding its two plants in Coruna, northern Spain, as it aims to… Spanish octopus, jumbo squid processor Fesba...
21 Dec, 2018 | News
The Peruvian Jumbo Flying Squid basic FIP -Fishery Improvement Project – is now publicly available in FisheryProgress.org (https://fisheryprogress.org/fip-profile/peruvian-jumbo-flying-squid-jig).
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