Octopus / squid salad

Octopus / squid salad

Ingredients One bag of BICO DE MAR cooked octopus slices    giant squid tentacles slices  CHINCHORRO   Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
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Since this summer of 2019, we are present in the most important professional social network in the world. We invite you to be part of our network of contacts to keep up to date with news about our company, products, recipes and other content related to the frozen...
New packaging designs Bico de Mar

New packaging designs Bico de Mar

Bico de Mar products get a new image. Our premium product, under our well known private label, in new and improved packaging. Clean, natural and simple!
FESBA attends BOSTON SENA 2019

FESBA attends BOSTON SENA 2019

Boston, USA | March 17-19, 2019 FESBA promotes its range of frozen products at the Seafood Expo North America international fair, which took place in Boston, USA on March 17, 18 and 19. The event this year featured almost 1,400 exhibitors and visitors from more than...