Our top priority: ensuring the highest quality and food safety of all our products.
A quality management system based on the principles of the HACCP system – Hazard Analysis and Critical Control Points – endorsed and certified internationally, with the IFS Food standard. Dedication and effort that has allowed us to certify our processes while meeting the needs of the most demanding customers
In our laboratory, we carry out daily controls of all products processed by FESBA, ensuring food safety and maximum quality
Faster and safer Freezing
A high capacity dynamic freezing tunnel that allows us to freeze the raw product reaching temperatures of less than 40oCelsius in much less time, improving the quality of the final product
Food safety training
The continuous and specific training of all employees in direct contact with the product is essential, as stated in our HACCP Plan (Hazard Analysis and Critical Control Points)