Our top priority: ensuring the highest quality and food safety of all our products.

A quality management system based on the principles of the HACCP system – Hazard Analysis and Critical Control Points – endorsed and certified internationally, with the IFS Food standard. Dedication and effort that has allowed us to certify our processes while meeting the needs of the most demanding customers

Our process


In our laboratory, we carry out daily controls of all products processed by FESBA, ensuring food safety and maximum quality

Faster and safer Freezing

A high capacity dynamic freezing tunnel that allows us to freeze the raw product reaching temperatures of less than 40oCelsius in much less time, improving the quality of the final product

Food safety training

The continuous and specific training of all employees in direct contact with the product is essential, as stated in our HACCP Plan (Hazard Analysis and Critical Control Points)

Traceability and Labeling

Rigorous traceability control and strict compliance with current National and European consumer information regulations


IFS Food is a food safety standard recognized by the Global Food Safety Initiative (GFSI). AAudits companies that process food or package food products in bulk, focusing on aspects related to the safety and quality of the same. Download IFS Certificate

Certifies the self-control system for the production and export of products to countries with different requirements from the EU within the Real Decreto 993/2014, which establishes the procedure and the requirements of the official veterinary certification for export.

Food Quality and Safety Policy