Octopus / squid salad

Octopus / squid salad

Ingredients One bag of BICO DE MAR cooked octopus slices    giant squid tentacles slices  CHINCHORRO   Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
Follow us on linked in

Follow us on linked in

Since this summer of 2019, we are present in the most important professional social network in the world. We invite you to be part of our network of contacts to keep up to date with news about our company, products, recipes and other content related to the frozen...