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Octopus / squid salad

Octopus / squid salad

7 Nov, 2019 | News

Ingredients One bag of BICO DE MAR cooked octopus slices    giant squid tentacles slices  CHINCHORRO   Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
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7 Nov, 2019 | News

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