7 Nov, 2019 | News
Ingredients One bag of BICO DE MAR cooked octopus slices giant squid tentacles slices CHINCHORRO Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
7 Nov, 2019 | News
Since this summer of 2019, we are present in the most important professional social network in the world. We invite you to be part of our network of contacts to keep up to date with news about our company, products, recipes and other content related to the frozen...
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