Octopus / squid salad
Ingredients One bag of BICO DE MAR cooked octopus slices giant squid tentacles slices CHINCHORRO Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
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Conxemar – Vigo 2019
Vigo, Spain | 1-3 October 2019 The Conxemar International Frozen Products Fair in its XXI edition was visited by 37,007 professionals (4.5% more compared to the 2018 edition). The professionals who visited the Conxemar fair arrived from 108 countries around the world...