Octopus / squid salad

Octopus / squid salad

Ingredients One bag of BICO DE MAR cooked octopus slices    giant squid tentacles slices  CHINCHORRO   Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
Follow us on linked in

Follow us on linked in

Since this summer of 2019, we are present in the most important professional social network in the world. We invite you to be part of our network of contacts to keep up to date with news about our company, products, recipes and other content related to the frozen...
Conxemar – Vigo 2019

Conxemar – Vigo 2019

Vigo, Spain | 1-3 October 2019 The Conxemar International Frozen Products Fair in its XXI edition was visited by 37,007 professionals (4.5% more compared to the 2018 edition). The professionals who visited the Conxemar fair arrived from 108 countries around the world...
New packaging designs Bico de Mar

New packaging designs Bico de Mar

Bico de Mar products get a new image. Our premium product, under our well known private label, in new and improved packaging. Clean, natural and simple!
FESBA at TUTTOFOOD, Milano 2019

FESBA at TUTTOFOOD, Milano 2019

Milano, Italy | May, 6-9th 2019 FESBA has been present in the last edition of TUTTOFOOD, which took place in Milano from May 6 to 9, 2019. It was a great opportunity to show our products to our dear clients and visitors from all around the world. Italy is a priority...