7 Nov, 2019 | News
Ingredients One bag of BICO DE MAR cooked octopus slices giant squid tentacles slices CHINCHORRO Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
7 Nov, 2019 | News
Since this summer of 2019, we are present in the most important professional social network in the world. We invite you to be part of our network of contacts to keep up to date with news about our company, products, recipes and other content related to the frozen...
9 Oct, 2019 | Events
Vigo, Spain | 1-3 October 2019 The Conxemar International Frozen Products Fair in its XXI edition was visited by 37,007 professionals (4.5% more compared to the 2018 edition). The professionals who visited the Conxemar fair arrived from 108 countries around the world...
9 Oct, 2019 | News
Bico de Mar products get a new image. Our premium product, under our well known private label, in new and improved packaging. Clean, natural and simple!
22 May, 2019 | Events
Milano, Italy | May, 6-9th 2019 FESBA has been present in the last edition of TUTTOFOOD, which took place in Milano from May 6 to 9, 2019. It was a great opportunity to show our products to our dear clients and visitors from all around the world. Italy is a priority...
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