Dodro, Spain, February October 31st 2024 Participation in International Food shows is our big bet to continue growing internationally. Not only as a meeting point with current clients and suppliers, but as an ideal platform to identify new business opportunities....
FESBA, in its commitment to sustainable fishing, is part of the sectoral panel participating in fishery improvement projects (FIP) in key octopus fisheries. The Global Octopus Supply Chain Roundtable (RS) includes octopus processing, importing and exporting companies...
Vigo – Spain, 5th, 6th and 7th October 2021 Conxemar exhibition, one of the most important in the world for the frozen seafood sector, will be held next October, from Tuesday 5 to Thursday 7, at the IFEVI – Instituto Ferial de Vigo Venue. With the...
FESBA obtains three ARDAN 2020 indicators Wealth Generating Company High Productivity Company Global Company. The Consortium of the Vigo Free Zone, through its Business Information Service ARDÁN, has been preparing the indicators of Good Business Practices since 1995....
Given the current situation of the health crisis caused by the Coronavirus, at FESBA, we are taking the recommended measures by the Ministry of Health in order to contribute to the prevention and control of COVID-19 and trying to provide the best service to our...
Ingredients One bag of BICO DE MAR cooked octopus slices giant squid tentacles slices CHINCHORRO Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
