Dodro, Spain | January 8, 2026
At FESBA, we believe that seafood excellence is defined by two things: a pristine origin and expert craftsmanship. Our Cooked Giant Squid Slices have become a benchmark in the global market, seamlessly combining the richness of Pacific waters with the renowned mastery of Spanish processing.
Origin: The Cold Depths of the Pacific (FAO 87)
We source only the finest Giant Squid (Dosidicus gigas) directly from the cold, nutrient-rich depths of the Pacific Ocean. This raw material is highly valued worldwide for its meaty texture and superior nutritional profile, serving as a premium natural source of high-quality protein.
Crafted in Spain: The Secret to Perfection
The journey from the ocean to the table is handled with precision at our facilities in Spain. Our specialized cooking process ensures that every slice meets the highest culinary standards.
Why Choose FESBA Cooked Squid?
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Intense Flavor: Our process preserves the authentic, briny aroma of the sea in every single piece.
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Perfect Cooking Point: We achieve a consistently tender and juicy texture, meticulously avoiding the “rubbery” feel often found in inferior products.
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Ideal Slice Format: Expertly sliced for visual appeal and portion control, making it ready for immediate use.
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Global Distribution: Our efficient logistics network ensures that our premium squid reaches every corner of the world while maintaining peak freshness.
A Versatile Solution for Global Markets
Whether for the demanding HORECA sector or for large-scale retail, our cooked squid slices represent the ultimate solution: a high-end, easy-to-prepare product with exceptional consumer appeal.